Homemade Honey Lemonade with Fresh Mint

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Yields: 8 servings | Serving Size: 1 cup | Calories: 100 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Sodium: 12 mg | Cholesterol: 0 mg | Carbohydrates: 28 g | Fiber: 0 g | Sugars: 25 g | Protein: 0 g | SmartPoints: 6

Ingredients

  • 1 cup honey, raw honey recommended
  • 1 1/2 cups freshly squeezed lemon juice, seeds removed
  • 2 lemons, sliced into thin rounds
  • 8 cups water
  • 1/2 cup loosely packed mint leaves

Directions

Heat 1 cup of water on the stovetop over high heat until steaming. Remove from heat and add honey, stir until dissolved. Allow to chill in the refrigerator.

Add to pitcher chilled honey mixture, remaining water, fresh lemon juice, and lemon slices, stir to combine. Refrigerate until ready to serve. Add ice to individual glasses, if desired. Serve with fresh mint leaves. Enjoy!

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